Title: Pandanus amaryllifolius

Price: 200.00

Description: <p><strong>Description</strong></p><p>Culinary Uses</p><p>​Aroma: Adding a piece of Pandanus leaf while boiling rice gives it a premium fragrance similar to high-quality Basmati or Seeraga Samba rice.</p><p>​Curries: Adding it to the tempering (tadka) of dhal curries, meat, and fish dishes significantly enhances the flavor and depth of the dish.</p><p>​Sri Lankan Cuisine: It is an indispensable ingredient in Sri Lankan Kiribath (Milk Rice) and various types of devilled dishes and fries.</p><p>​2. Medicinal Properties</p><p>​Blood Pressure: It is believed to help in reducing high blood pressure.</p><p>​Cooling Effect: It possesses natural properties that help lower body heat.</p><p>​Mental Wellbeing: It is known to reduce stress and promote peaceful sleep.</p><p>​3. Other Uses</p><p>​Natural Food Coloring: The extract from crushed leaves is used as a natural green food coloring and flavoring agent, especially in desserts and cakes.</p><p>​Natural Repellent: Its distinct aroma acts as a natural deterrent to repel cockroaches and other insects.</p>

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Current package expiration date: 2026-09-30 09:24:30