Description

Culinary Uses

​Aroma: Adding a piece of Pandanus leaf while boiling rice gives it a premium fragrance similar to high-quality Basmati or Seeraga Samba rice.

​Curries: Adding it to the tempering (tadka) of dhal curries, meat, and fish dishes significantly enhances the flavor and depth of the dish.

​Sri Lankan Cuisine: It is an indispensable ingredient in Sri Lankan Kiribath (Milk Rice) and various types of devilled dishes and fries.

​2. Medicinal Properties

​Blood Pressure: It is believed to help in reducing high blood pressure.

​Cooling Effect: It possesses natural properties that help lower body heat.

​Mental Wellbeing: It is known to reduce stress and promote peaceful sleep.

​3. Other Uses

​Natural Food Coloring: The extract from crushed leaves is used as a natural green food coloring and flavoring agent, especially in desserts and cakes.

​Natural Repellent: Its distinct aroma acts as a natural deterrent to repel cockroaches and other insects.